The Delicate Flavor of Japanese Tea
Tender sweetness and vibrant green hue of Matcha in a resealable and odor-proof package
Tender sweetness and vibrant green hue of Matcha in a resealable and odor-proof package
Ceremonial Matcha, like fine wine, is delicate in taste and are highly prized for the subtle nuances in their flavor profiles. It's intended to be mixed directly into hot water and consumed as tea. It usually comes from the youngest tea leaves from the fist harvest.
Culinary Grade Matcha is designed to be added to lattes, baked goods, smoothies, and more
Matcha is high in antioxidants and vitamin C, and it can offer many health benefits. So drinking this lovely tea should be your new morning routine from now on.
Made by grinding premium quality and shade-grown tea leaves into a fine powder, matcha has been an important part of Japanese art and culture since the 1100s.