Organic Culinary Matcha Powder
Culinary Grade Matcha is designed to be added to lattes, baked goods, smoothies, and more.
Golden Herbs Organic Japanese Culinary Grade Matcha Tea
- AUTHENTIC JAPANESE ORIGIN - directly imported from organic Japanese farms in Uji, Kyoto, grown with utmost precision and care to deliver an incredible experience of Matcha tea, chosen delicately by the experts
- ORGANIC CERTIFIED - produced, packed, and stored according to the highest standards to ensure the amazing taste and freshness of a 100% pure and premium Matcha green tea powder
- SWEET AND SMOOTH FLAVOR BEYOND COMPARE - delightful and luxurious unlike other Chinese and lesser grade Matcha, shade-grown and selectively hand-picked by Japanese experts to make the most of a cup of Matcha tea
- BOOSTS METABOLISM and IMPROVES ENERGY LEVELS - promotes weight loss, gives longer-lasting energy, enhances focus levels, and is a great alternative to coffee with 137 times more antioxidants compared to green tea
- SATISFACTION GUARANTEED, BUY WITH CONFIDENCE - 100% money-back guarantee with absolutely no questions asked to ensure a no-risk purchase, we’re committed to integrity and the highest level of customer satisfaction, we stand behind our products
Culinary Grade Matcha
Culinary grade Matcha is intended to be used in lattes, baked goods, and other recipes. This Matcha powder, similar to ceremonial, is also made from young tea leaves, but they are a little older and exposed to more sunlight.
Learn how to prepare Matcha
Matcha is high in antioxidants and vitamin C, and it can offer many health benefits. So drinking this lovely tea should be your new morning routine from now on.
A cup of Japanese Heritage
Made by grinding premium quality and shade-grown tea leaves into a fine powder, matcha has been an important part of Japanese art and culture since the 1100s.
